Thursday, February 5, 2009

Zero Waste Food Service - Burbank

Businesses look into going greener
Burbank Leader: 2.04.09 by Tom Risen


BURBANK — The Burbank Green Alliance gathered 130 area businesses and organizations Wednesday at the Buena Vista Library to share eco-friendly solutions and start an industry-wide discussion on how to keep their food service lean and green.

“This is the latest part of the city’s 2008 Sustainability Action Plan. We’re trying to start a discussion with local businesses so we can reach near-zero waste in a few years,” said Kreigh Hempel, recycling coordinator for the city of Burbank and member of the Green Alliance.

The Sustainability Action Plan focuses on seven different urban themes to accomplish 21 specific actions to make Burbank a model of eco-friendly efficiency. The city is currently accepting volunteers to head the Sustainability Task Force, which will be chosen at the end of February to administer direction of the urban environmental effort.

At Wednesday’s gathering, Hempel described the economic merits of reducing waste at a business, such as saving on shipping and handling costs for garbage.
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